Vinegar and Parmesan Cheese Dressing Prep Time: 10 minutes Servings: 14 Serving Size: 14 ounces Ingredients - 1 1/3 cups canola oil - 1/2 cup white vinegar - 1/4 cup Parmesan cheese, fresh grated or packaged - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon celery seed - 1/2 teaspoon ground white pepper - 1/2 teaspoon dry mustard - 1/4 teaspoon paprika - 1 clove garlic, minced    Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables.   Directions	1

	Grate Parmesan cheese or use packaged shredded cheese. In a jar with lid, combine canola oil, vinegar, cheese, sugar, salt, celery seed, pepper, mustard, paprika, and garlic. Shake well to fully mix all ingredients. Refrigerate dressing until ready to use.	2