 | | Directions | | Grate Parmesan cheese or use packaged shredded cheese. In a jar with lid, combine canola oil, vinegar, cheese, sugar, salt, celery seed, pepper, mustard, paprika, and garlic. Shake well to fully mix all ingredients.
Refrigerate dressing until ready to use. |
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Prep Time: 10 minutes
Container: small mixing bowl or dressing jar
Servings: 14
Serving Size: 14 ounces
|  | | Ingredients | | - | | 1 1/3 cups canola oil |
| - | | 1/2 cup white vinegar |
| - | | 1/4 cup Parmesan cheese, fresh grated or packaged |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon celery seed |
| - | | 1/2 teaspoon ground white pepper |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/4 teaspoon paprika |
| - | | 1 clove garlic, minced |
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