Tortas Ahogadas
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
 RecipeTips.com

Ingredients

- SAUCE:
- 2 ounces dried orbol chiles
- 1 cup boiling water
- 1 cup apple cider vinegar
- 1/2 teaspoon dried oregano
- 1 whole clove
- 1 tablespoon black sesame seeds
- 1 clove garlic - minced
- salt to taste
- SANDWICH:
- 4 sub rolls
- 1 pound pork loin, sliced thin
- 1 can refied beans - warmed
- 2 tomatoes - sliced
- 2 avocados - sliced
- 1 onion - sliced thin

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- 2 sprigs fresh oregano - for garnish 
 
A Mexican inspired sandwich with a spicy twist.
 
Directions
SAUCE:

  • Remove stems from chiles and soak them in water for 30 minutes.
  • Drain the chiles.
  • Combine all of the sauce ingredients in a saucepan and simmer for 15-20 minutes.
  • Place all in a food processor or blender and process until smooth.
  • Pour through a strainer
    to remove any seeds.
  • Season with salt to taste.

SANDWICH:

  • Sauté pork or grill until fully cooked.
  • Slice into thin slices.
  • Spread refried beans
    on one side of the sub roll.
  • Lay pork slices on top of refried beans.
  • Top with tomato,
    avocado and onion.
  • Sprinkle the sandwich with oregano and pour the sauce over the top. The sauce amount can vary
    depending on how saucy and spicy you like your sandwich.
  • Top with the top part of the sub roll.


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