Sun Dried Tomato Dip Prep Time: 5 minutes Cook Time: 5 minutes Servings: 18 Ingredients - 3 tablespoons sundried tomatoes - chopped (not the oil packed variety) - boiling water - enough to cover the tomatoes - 4 ounces cream cheese - 1/2 cup romano cheese - grated (or parmesan or asiago) - 3/4 cup sour cream - 4 green onions - thinly sliced - assorted vegetables or baguettes for dipping    This is a flavorful dip that will be a big crowd pleaser.   Directions Soak tomatoes in boiling water for 30 minutes to soften, drain and chop. In a medium microwaveable bowl, mix all ingredients together. Microwave on high, uncovered, 3-4 minutes stirring half way through until the cheese is melted. Serve with crackers, vegetables or baguette slices. Can be served in a fondue pot if desired.	1