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Smothered Pork Chops Prep Time: 10 minutes Cook Time: 45 minutes Servings: 4
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Ingredients - 4 pork chops - 1 can cream of mushroom soup - 1 onion , thinly sliced - 3 tablespoons ketchup - 2 teaspoons Worcestershire sauce Easy weeknight meal the whole family will enjoy. Directions
- Salt and pepper each side of the pork chops.
Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
Place browned chops in the casserole dish.
Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
Pour mixture over chops and bake for 45-60 minutes at 350°.
Serve over buttered, parsley egg noodles, mashed potatoes or rice.
The sauce can be doubled if you would like extra gravy.
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