 | | Directions | | Wash spinach and parsley draining away water but do not dry.
In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed. |
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Prep Time: 20 minutes
Container: Makes 2 cups
Servings: 60
Serving Size: 2 teaspoons
|  | | Ingredients | | - | | 2 cups spinach, chopped |
| - | | 1/2 cup fresh parsley, chopped |
| - | | 3 cloves garlic |
| - | | 1/4 cup butter |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup pine nuts |
| - | | 1/4 cup walnuts |
| - | | 1/2 cup Parmesan cheese |
| - | | 1/2 cup Romano cheese |
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