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Pesto Appetizer
Prep Time: 20 minutes
Servings: 60
Serving Size: 2 teaspoons
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Ingredients
- 2 cups spinach, chopped
- 1/2 cup fresh parsley, chopped
- 3 cloves garlic
- 1/4 cup butter
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 1/4 cup walnuts
- 1/2 cup Parmesan cheese
- 1/2 cup Romano cheese
A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer
or snack.
Directions
Wash spinach and parsley draining away water but do not dry.
In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts,
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