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- 1 dash seasoned salt
A colorful way to enjoy pasta or spaghetti with a flavorful sauce made from spinach greens.
Directions
Wash spinach and parsley, but do not dry.
In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts,
butter, Parmesan and Romano cheeses, and olive oil. Blend together until lightly pureed. Mixture
will be thick and heavy in consistency.
Cook pasta or spaghetti in a large pot. Boil until cooked to proper texture or cook according
to directions.
While cooking pasta, prepare turkey and onion. Saute onion and minced garlic in oil until
soft. Add ground turkey and cook until meat is nicely browned - no pink color in meat.
Drain off any excess moisture as turkey and onion are being sauteed. Season turkey to
taste.
When finished cooking pasta or spaghetti, check consistency of sauce mixture. If mixture is
too thick, add a small amount of water from cooked pasta or spaghetti to lightly thin the sauce to
the desired consistency.
Pour pasta or spaghetti into strainer to drain away excess water. While still hot, place pasta
or spaghetti on a large serving dish where sauce can be tossed into hot ingredients or place on
individual plates where sauce could also be added as a topping so it warms and melts the cheese
into the pasta or spaghetti.
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