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Lentil and Sausage Soup
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Serving Size: 9 ounces
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Ingredients
- 18 ounces lentil soup, ready to serve
- sausage such as a blutwurst
- salt and pepper to taste
A simple to prepare tasty and hearty soup with an Italian flair.
Directions
Choosing a pork sausage such as bauerwurst or blutwurst, this soup becomes similar to a pork
and beans casserole with a lighter, soupy texture. Any traditional pork weiner or sausage may be
used.
Select any brand of lentil soup and a stick sausage.
Empty contents of canned soup into a container for heating, either in microwave or on
stovetop.
Heat soup until ready to serve.
Using a sharp knife, cut sausage into medium thin slices.
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