Fish Tacos Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 6 ounces fish, such as cod or halibut - 2 teaspoons olive oil to drizzle - 1 cup salsa - medium to hot - 1/2 can black beans - rinsed and drained - 1/4 cup sour cream - 1/2 teaspoon cumin - lettuce - chopped - red pepper - chopped - lime wedges    A taco wrap around fish seasoned with beans and salsa for lunch, dinner or brunches makes this food idea an enjoyable way to serve a casual and light meal.   Directions Place fish on foil lined baking sheet. Drizzle with a small amount of olive oil. Place under broiler and broil 8-10 minutes on low. The thickness of the fish will determine	1

	how long to broil. It is done when it flakes with a fork. Remove and set aside. While fish is cooking, mix together the salsa, sour cream, black beans and cumin. Heat 4 tortillas in microwave for one minute or wrapped in foil and put in the oven for 8-10 minutes. Arrange fish equally on 4 warm tortillas, top with salsa mixture, garnish with lettuce and red pepper. May serve with lime wedges.	2