Ingredients - 1/4 cup olive oil - 2 small shallots - thinly sliced - 1 head red cabbage, cored and shredded - 3 tablespoons lemon juice or 1 fresh squeezed lemon - 2 tablespoons balsamic vinegar - 1 tablespoon capers - salt to taste - 1/4 cup toasted pine nuts - 1/2 cup goat cheese or feta cheese - 2 tablespoons fresh parsley - chopped Flavorful way to serve cabbage as a side dish. Directions
Heat oil in skillet over medium high heat.
Add shallots and cabbage.
Toss quickly until
wilted but still crisp.
1
Add lemon juice, vinegar and capers.
Toss until mixed, remove from heat and season with salt.
Transfer to a serving bowl.
Sprinkle with nuts, cheese and parsely right before serving.
