Lobster Salad Prep Time: 10 minutes Cook Time: 5 minutes Ingredients - 3 pounds cooked lobster meat - chopped - 1/2 cup celery - diced fine - 1/2 cup red onion - diced fine - 3/4 cup mayo, light or regular - or to taste - 1/2 cup fresh lemon zest - 1/2 teaspoon Old Bay Seasoning - salt and pepper to taste - 1 tablespoon capers - 4 tablespoons olive oil - 1 baguette - sliced into 1/4 inch slices - parsley for garnish    This light salad is great as an appetizer or a light lunch.   Directions Mix lobster meat, celery, onion, mayo, zest, seasonings and capers. Chill in refrigerator. Lay baguette slices on a baking sheet and sprinkle with olive oil.	1

	Bake at 350° F until lightly toasted, approximately 5 minutes. When cool, spoon generous amount of lobster salad onto each baguette. Garnish with parsley.	2