Corned Beef Reuben
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
 RecipeTips.com

Ingredients
- 2 slices marble rye bread
- 2 teaspoons butter
- 2 slices deli swiss cheese
- 4 slices corned beef - sliced thin
- 1/4 cup sauerkraut - drained
- 1 tablespoon thousand island dressing 
 
Use up that leftover St.
Patrick's Day corned beef with this great Reuben
href="http://www.recipetips.com/recipe-cards/t--2414/ham-salad-sandwiches.asp">sandwich recipe. Loaded with corned beef, Swiss cheese,
and sauerkraut, this sandwich is packed with bold flavor.
href="http://www.recipetips.com/kitchen-tips/t-183-/grilling.asp">Grilling makes this sandwich even more irresistible.
 
Directions

  • Heat skillet or panini grill.
  • Butter one side of a each piece of marble rye bread and lay one piece butter side down on the

1

skillet or grill.
  • Layer swiss cheese, corned beef and sauerkraut on top of bread.
  • Spread dressing on top of
    sauerkraut and top with the second slice of bread with the butter side up.
  • Grill on each side until nicely golden brown.
  • Serve warm.


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