Easter Jello Jigglers Prep Time: 10 minutes Servings: 12 Ingredients - JELLO® JIGGLERS: - 1 1/2 cups boiling water - 1 package (8 serving size) Jello® Gelatin - any flavor - CREAMY JELLO® JIGGLERS: - 1 1/2 cups boiling water - 1 package (8 serving size) Jello® Gelatin - any flavor - 2 small boxes Jello® Gelatin - any flavor - 1 cup cold milk - 1 package (4 serving size) vanilla instant pudding mix/pie filling    Children love these fun gelatin treats. They will have fun eating these wiggly, jiggly eggs. The Easter Jello Jigglers are a great way to brighten your href="http://www.recipetips.com/recipes/holidays-and-occasions/easter/">Easter celebration. Search our site for other fun href="http://www.recipetips.com/recipes/holidays-and-occasions/easter/desserts/candy/">Easter treats to make.   Directions	1

	JELLO® JIGGLERS: Spray insides of egg molds with cooking spray or wipe them with vegetable oil. Close and snap molds tightly. Place molds with hole end up on a tray. Boil water. Place gelatin mix in a medium bowl and pour boiling water into the bowl. Stir until completely dissolved. Pour liquid into a glass measuring cup that has a pour spout so that you can easily pour the liquid into the molds. Fill each egg mold just to the top of the egg. Refrigerate for at least 3 hours. Any extra Jello® can be poured into a custard cup and when set up can be cut into small squares. When eggs are set, gently open molds and the eggs should slide out. You may have to wiggle them gently until the come free. CREAMY JELLO® JIGGLERS: Mix Jello® with boiling water as stated above. Allow the liquid to cool in the bowl for 30 minutes at room temperature. Meanwhile, pour milk into a medium bowl, add dry pudding mix. Beat with a wire whisk for 1 minute. After 30 minutes, add pudding to dissolved Jello® mixture. Whisk together. Pour into glass measuring cup with pour spout and fill the egg molds to the top. Refrigerate for at least 3 hours.	2