Butterscotch Chocolate Chip Cookie Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 1 cup sugar - 1 cup packed brown sugar - 1/2 cup (1 stick) butter or margarine- softened - 1/2 cup vegetable shortening - 2 eggs - 1 teaspoon vanilla - 2 cups flour - 2 cups uncooked old fashioned rolled oats - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup butterscotch chips - 1 cup semi sweet chocolate chips    The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.	1

	Directions Preheat oven to 350°. In a large mixing bowl, combine sugars, butter, shortening, eggs and vanilla. Beat until light and fluffy. Add flour, oatmeal, baking soda, baking powder and salt. Mix until a soft dough forms. Stir in chips. Drop dough by heaping teaspoons two inches apart onto greased cookie sheets. Bake for 10-12 minutes or until golden brown. Allow to cool completely on wire racks. Store in an airtight container.	2