Sweet Raisin Sauce Prep Time: 5 minutes Cook Time: 10 minutes Ingredients - 3/4 cup apple juice - 1 teaspoon fresh lemon juice - 3/4 cup combine dark and golden raisins - 1/3 cup sugar - 1/4 teaspoon allspice - 1/4 teaspoon cinnamon - 1 pinch salt - 1 tablespoon dark rum - 2 teaspoons cornstarch - 2 tablespoons unsalted butter    Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.   Directions Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.	1

	Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce. Cook until thickened, approximately 2-3 minutes. Remove from heat and add butter. Stir until melted. Serve over warm upside down cake or other favorite dessert.	2