Ingredients - 1 (11 oz.) tube of refrigerated crusty french loaf dough - 6 ounces thin sliced ham - approximately 8 slices - 6 ounces salami - approximately 15 slices - 4 green onions - finely diced - 1/2 cup shredded parmesan cheese - 1 1/2 cups shredded swiss cheese Easy and versatile sandwich that you can fill with your own variety of meats and cheeses. Directions
Unroll dough onto a greased baking sheet.
Place a layer of sliced ham on dough within a 1/2 inch of the edge.
Sprinkle evely with green onions and parmesan cheese.
Place a layer of thin sliced salami then sprinkle evenly with swiss cheese.
Roll up like a jelly roll starting on the long side.
Pinch the seam to seal and pinch the ends shut as well.
1
Roll so it is seam side down on the baking sheet.
With a knife, cut 8-10 1/4 inch deep slices across the top of the loaf approximately 1 inch
long.
Bake at 350° for 25-30 minutes or until golden brown.
