Tater Tot Casserole with Mixed Vegetables Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 8 Serving Size: 2 cups Ingredients - 2 pounds lean ground beef - 1 medium onion, diced - 16 ounces frozen mixed vegetables, cooked according to package directions - 10 3/4 ounces golden mushroom soup - 10 3/4 ounces cream of celery soup - 1 pound frozen tater tots, 1 bag divided    Always a favorite with kids, this potato and ground beef casserole recipe will be a hit with grown ups, too.   Directions Preheat oven to 350ºF. Brown ground beef in a heavy skillet; season to taste. Drain excess grease.	1

	Remove browned hamburger from skillet. Add onion to skillet and sauté until soft and lightly browned. In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots. Place the mixture in a prepared baking dish and cover with the other half bag of tater tots. Bake 1-1/2 hours. Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time.	2