Easy Chicken Noodle Casserole
Prep Time: 30 minutes
Servings: 8
Serving Size: 2 cups

Ingredients
- 8 ounces egg noodles
- 12 ounces canned chicken, drained
- 1 1/2 cups sour cream (light sour cream works fine, but do not use fat free)
- 1/2 cup milk
- 4 ounces canned mushrooms, drained
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup parmesan cheese
- 2 tablespoons butter or margarine, softened
- Optional: paprika

Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole
that everyone will love.

Directions

In a large saucepan, cook the noodles according to the package directions. Drain the water
from the noodles after cooking.

Preheat the oven to 350ÂºF.

Coat the casserole dish with butter or nonstick cooking spray.

In a large bowl, add the cooked noodles, canned chicken (drained), and the mushrooms. Stir to
combine.

Blend in the sour cream, milk, and seasonings.

Pour the mixture into the prepared casserole dish.

In a small bowl, combine the parmesan cheese, bread crumbs, and butter. Sprinkle this mixture
on the top of the casserole.

Dust the top of casserole with paprika if desired.

Bake 35 to 40 minutes, until golden brown and bubbly.