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Lime Curd
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Serving Size: 1 tablespoon
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Ingredients
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup lime juice, fresh
- zest from 1/2 lime
- 6 tablespoons butter
- 1 pinch salt
- few drops of green food coloring (optional)
Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it
on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.
Directions
- Iin saucepan mix eggs and sugar, beating until smooth. Add juice, zest, butter and
salt.
Cook over medium-low heat, stirring constantly and scraping down pan sides frequently,
until mixture is very thick, about 10 minutes.
Remove from heat and, if using food coloring,
add it a drop at a time, stirring in each addition. Don't overdo the color.
Pour or
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