Marinated Beef on a Bun Prep Time: 15 minutes Cook Time: 2 hours Servings: 12 Ingredients - 1 1/2 cups ketchup - 1 medium onion - finely chopped - 3/4 cup brown sugar - 1/2 cup teriyaki marinade/sauce or soy sauce - 1/4 cup white wine vinegar - 1/4 cup vegetable oil - 2 cloves garlic - minced - 1/4 teaspoon ginger - 2 dashes cayenne pepper - 3 pounds arm roast or beef eye of round roast - 12 sandwich buns, split - can be toasted    Robust sandwiches that are warm and hearty.   Directions In a large bowl, combine the first 9 ingredients.	1

	Pour half of the marinade in a resealable large plastic bag along with the roast. Seal the bag and turn to coat, refrigerate overnight. Cover and refrigerate the rest of the marinade. Place the roast in a large roasting pan along with the extra marinade. Cover and bake at 350° for 2 hours or until the meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim any fat from the pan juices and serve alongside of the sandwiches.	2