Tuna Noodle Casserole Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 2 cups Ingredients - 1 can tuna (12 oz.), drained - 16 ounces egg noodles, cooked and drained - 10 3/4 ounces cream of mushroom soup - 10 3/4 ounces cream of celery soup - 1 can dried french fried onion rings - 2 cups crushed corn flakes - 2 tablespoons butter, melted    A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce.   Directions Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, and onion rings in casserole dish.	1

	In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 to 35 minutes or until heated through.	2