Seafood Gumbo Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Ingredients - 1/4 cup butter flavored crisco - 2 tablespoons flour - 1 pound fresh or frozen okra - 1 large can of whole tomatoes - 1 large can from the tomatoes full of water - 1 cup celery - chopped - 1 cup onion - chopped - 1/4 cup red pepper - chopped - salt and pepper to taste - 1 teaspoon gumbo filé or Old Bay Seasoning - 2 cans crab meat or 1 package (14 oz.) imitation crab sticks - 1 pound shrimp - peeled, cooked or uncooked    Delicious seafood like stew popular in the South.   Directions	1

	Add flour to melted crisco. Stir and cook over medium heat until it starts to brown. Add onions, celery and pepper. Stir while it cooks for 5 minutes. Add tomatoes, water, okra, salt and pepper. Cook over medium low heat for at least 1 hour or until the vegetables are tender. Add the shrimp and crab plus the filé. May add a few dashes of tabasco for a little spice. Serve over rice.	2