Slow Cooked Short Ribs Servings: 8 Ingredients - 2/3 cup flour - 2 teaspoons salt - 1/2 teaspoon pepper - 4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs - oil - 1 large onion - chopped - 1 1/2 cups water or beef broth - 3/4 cup cider vinegar or red wine vinegar - 1/2 cup brown sugar - 1/2 cup chili sauce - 1/3 cup ketchup - 3 dashes Worcestershire sauce - 3 cloves garlic - minced - 2 tablespoons kitchen bouquet - if not using beef broth    Tender meat with lots of flavor.   Directions Combine flour, salt and pepper in a container large enough to hold the ribs.	1

	Roll the ribs in the flour mixture to coat. Brown the meat in a small amount of oil in a skillet. Transfer to a slow cooker. Combine the remaining ingredients in the same skillet used to brown the meat. Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs. Cover the slow cooker and cook on low for 8-9 hours. Debone and serve.	2