Portobello Panini Sandwich Prep Time: 10 minutes Cook Time: 10 minutes Servings: 1 Ingredients - 1 portobello mushroom - washed, stem removed - 2 slices rye bread - or favorite bread - 4 strips roasted red pepper - 1 tablespoon hummus - 2 slices muenster cheese - 1 tablespoon basil mayo - BASIL MAYO - 1/4 cup mayonnaise - 4 basil leaves - chopped - 1 teaspoon lemon peel - grated    Directions Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes) Butter the outside of 2 slices of bread. On the inside, spread hummus.	1

	Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread. Place on a heated grill with press onto the top. Grill the sandwich until nicely browned on one side then flip and press the other side. Serve warm with your favorite soup.	2