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Tater Tot Casserole Recipe

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This family classic has them asking for seconds.

Tater Tot Casserole Recipe (+)

Directions

Preheat oven to 350°.
Coat the inside of the baking dish with cooking spray.
In a heavy skillet, brown the ground beef and drain off any excess fat.
Place the ground beef in the bottom of the baking dish.
In the same skillet, brown the onions until soft.
Place them on top of the ground beef.
Drain liquid from the canned corn and layer it on top of the onions.
In a small bowl, combine the two soups together and then spread this over the corn.
Place tator tots on top of the casserole and bake for 60-70 minutes.

Container: heavy skillet, 2-3 quart baking dish

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 serving spoon ful

Servings: 6

Enter desired servings:

Ingredients

-		1 pound lean ground beef
-		1 onion - chopped fine
-		1 can (10 3/4 oz.) cream of celery soup
-		1 can (10 3/4 oz.) cream of mushroom soup
-		1 can (11 oz.) corn
-		1 package (28 oz.) frozen tator tots

Tater Tot Casserole recipe - Ratings & Reviews

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Submitted by: Haley
Date: 2007/11/26

"I used creamed corn and some shredded cheese."

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Submitted by: NewlyCook
Date: 2007/11/20

"Always a hit in our house!"

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