Potato Pancakes with Ham Topping Prep Time: 30 minutes Cook Time: 5 minutes Servings: 6 Serving Size: 2 Ingredients - 5 medium potatoes - boiled and mashed - 1 1/4 cups lukewarm water - 1 tablespoon rapid rise yeast - 1 1/2 cups plain all-purpose flour - vegetable oil for frying - 6 slices of ham - 12 dollops sour cream - salt and pepper - 3 green onions - chopped for garnish    Light potato pancake that is easy to make and can be used with variations of toppings.   Directions Place mashed potatoes, yeast and flour in a large bowl. Pour in water and mix well.	1

	Leave to rise in a warm place for approximately 30 mintues. The dough will double in size. Heat a non-stick fry pan and add 1 tablespoon of oil to it. Drop spoonfuls of the dough onto the preheated pan. They should be approximately 2-3 inches in diameter. Cook potato pancakes over medium heat for 3-5 minutes or until light golden brown on the underside. Turn with a spatural and cook on the second side for approximately 1 minutes. Season with salt and pepper and transfer to a platter. Top with a small dollop of sour cream and 1/2 slace of ham that is rolled up. Garnish with a grind of pepper and sprinkle of green onion.	2