Tobasco Onions
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
 RecipeTips.com

Ingredients

- ONION RINGS:
- 1 large red onion
- 1 large yellow onion
- 2 cups flour
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- salt and pepper to taste
- 3 cups canola oil for frying
- RANCH BLU CHEESE DIP:
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 green onion - chopped
- 1/4 cup blu cheese - crumbled
- 2 dashes tobasco - or more if desired 
 
Light, crispy onion rings with a hint of spice.

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Directions
ONION RINGS:
  • Peel and slice onions thinly, separate into rings.
  • Mix flour and seasonings
    in a medium bowl.
  • Heat canola oil in deep pan or deep fryer to 350°.
  • Dredge onion rings in seasoned flour, shake off excess. Not much sticks to the rings.
  • Fry until golden brown.
  • Do small batches so the rings don't stick together.
  • Drain on paper towels.
  • Keep warm until the rest are finished.
  • Serve with ranch blu
    cheese dip.
RANCH BLU CHEESE DIP:

  • Mix all ingredients together.
  • Refrigerate until ready to serve.
  • Also good with cut up vegetables.


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