Ham Sauce Prep Time: 15 minutes Servings: 8 Serving Size: 2 ounces Ingredients - 1/2 cup packed brown sugar - 1 teaspoon Old Bay seasoning - 1 teaspoon prepared horseradish - 1/2 cup fresh squeezed orange juice    A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.   Directions In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham. Prior to baking, cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with sliced ham.	1