Coconut Chocolate Macaroons
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 10
 RecipeTips.com

Ingredients
- 2 egg whites
- 3 cups sweetened shredded coconut
- 1/4 cup sugar
- 1/8 teaspoon almond extract
- 1 pinch salt
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds (optional) 
 
These shaggy cookies are quick, easy and absolutely delicious.
 
Directions
  • Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet
    (parchment paper works better).
  • Mix all ingredients together. Make mounds of batter about
    1 inch apart, with about 2 tablespoonfuls in each mound.
  • Bake until light golden brown,
    about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.

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