Pork Chops with Apricot Onion Topping Prep Time: 15 minutes Cook Time: 2 hours Servings: 4 Ingredients - APRICOT ONION TOPPING: - 1/4 cup olive oil - 3 pounds onion thinly sliced - 1/4 cup apricot jelly - 1 tablespoon fresh rosemary - chopped - 1 teaspoon Herbs de Provence - 1 teaspoon kosher salt - 1 teaspoon pepper - 2 tablespoons balsamic vinegar - 1 teaspoon sugar or to taste - PORK CHOPS: - 4 pork chops at least 1/2 inch thick - 1 tablespoon fresh rosemary - chopped - 1 teaspoon Herbs de Provence - 2 cloves garlic minced - salt and pepper to taste	1

	- fresh parsley - chopped for garnish    The sweet flavor of the apricots complements the savory flavor of the onions to make the perfect topping for this grilled pork chop recipe. Check our site for information on how to select the best href="http://www.recipetips.com/kitchen-tips/t--306/pork-chops.asp">pork chops for your pork chop recipes.   Directions TOPPING: Place pot over medium high heat. Add oil and onions. Stir to combine and cook for approximately 5 minutes. Add the rest of the ingredients. Reduce heat to low. Cover and cook on low for 2 hours, stirring occassionally and scraping up the brown bits. The onions should become soft and carmelized with a mahogany color. PORK CHOPS: Combine rosemary, herb de provence, garlic, salt and pepper in a small bowl. Using fingers or a fork, work all of the ingredients together until well combined. Rub the mixture over the pork chops. Cover with plastic wrap and keep in the refrigerator until ready to grill. Place a grill pan over medium high heat or preheat a grill. Grill the chops to medium, approximately 7 minutes per side depending on the thickness. Place pork chops on a serving platter, spoon apricot onion topping over the top, sprinkle with chopped parsley.	2