Lemon Garlic Scallops and Pasta Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2 Ingredients - 3/4 pound scallops - 1 clove garlic - chopped fine - 1/2 large onion - chopped fine - 1 tablespoon olive oil - 1/4 cup chicken or vegetable broth - 1/4 cup lemon juice or 1/2 fresh squeezed lemon - 1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley - whole wheat or regular pasta - fresh parmesan cheese - grated, optional    Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic. This dish is so easy to prepare that it makes a perfect meal for any night of the week.   Directions Coat a large skillet with 1 tablespoon of melted butter. Heat to medium high heat. Add	1

	scallops and sear on each side 3-5 minutes or until opaque. Don't overcook. Remove from heat, keep warm. Add 1 tablespoon olive oil to pan, cook onion and garlic until tender. Stir in chicken broth and lemon juice. Simmer 5 minutes. Stir in fresh or dried parsley, dash of salt and ground black pepper. Cook pasta according to package directions. To Serve: Divide pasta between two large bowls. Spoon scallops over pasta, top with sauce. Sprinkle with parmesan cheese and fresh parsley if desired. Note: For extra creaminess, add in 2 tablespoons of unsalted butter after adding the lemon juice, stir until melted.	2