Red Pepper and Basil Bruschetta Prep Time: 10 minutes Cook Time: 25 minutes Servings: 18 Ingredients - 1/2 baguette or french loaf - sliced into 1/2 inch slices - 1/2 purple onion - coarsely chopped - 1 teaspoon sugar - 2 tablespoons olive oil - 15 small basil leaves - sliced chiffonad - 7 ounces can roasted red bell pepper - drained, cut into strips or prepared your own - 3 ounces goat cheese - plain or peppered    Light appetizer with lots of flavor.   Directions Cut baguette into 18 slices, place on baking sheet. Broil for 1 minute. Set aside. Cook onion and sugar in oil over medium low heat, stirring occasionally for 25 minutes. Allow to cool.	1

	Top bread slices evenly with onion mixture, then 1-2 pepper strips on each, then a sprinkle of basil. Top each with approximately 1/2 teaspoon of cheese. Broil for 2-3 minutes or until the cheese is warmed and melted. Sprinkle each with fresh ground pepper. Serve warm or at room temperature. May easily double this recipe.	2