Pecan Stuffed Dates Prep Time: 15 minutes Cook Time: 15 minutes Servings: 24 Ingredients - 8 ounces (approximately 24) pitted dates - 24 whole pecans - 12 slices bacon - cut in half    Unusual combination of flavors that make for a tasty appetizer.   Directions Preheat oven to 400°. Cut dates down the center being careful not to cut all of the way through. Stuff each date with a pecan. Wrap 1/2 slice of bacon around each stuffed date and secure with a toothpick. Bake until bacon is crisp - approximately 15 minutes. Place dates on a paper towel to absorb grease. Serve warm. Note: You can stuff the dates with a mixture of chopped, dried fruit and nuts or anything that you like. Stuff with 1 teaspoon of mixture and secure with a toothpick. Bake as directed above. May be prepared ahead and frozen. Just thaw before you	1

	bake them.	2