Italian Sausage Meatballs
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 36
Serving Size: 1 piece
 RecipeTips.com

Ingredients
- 16 ounces 1 package Italian flavor sausage
- 3/4 cup baking mix
- 2 cups shredded sharp cheddar or colby jack cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/2 cup peeled apple, finely chopped
- 1 teaspoon pepper
- 1 clove garlic, minced (optional) 
 
Meatballs with a little kick.
 
Directions

  • Preheat oven to 375 degrees.

  • Combine all ingredients in mixing bowl, mix together, form into 1" balls. Place on ungreased
    baking sheet.

1

  • Bake for 20 minutes or until golden brown.

  • Remove from oven, cool 5 minutes. Transfer to serving dish.

  • Serve with cocktail forks or toothpicks.
    • Note: May be prepared ahead of time and frozen,
    uncooked. To bake from frozen: Thaw on baking sheet for 15 minutes, bake in preheated oven for
    20-25 minutes.

    2