 |
This turkey meatloaf recipe
makes a healthy alternative to traditional meatloaf.
href="http://www.recipetips.com/kitchen-tips/t--440/ground-cut-and-chopped-turkey.asp">Ground turkey combined with ground beef provides
a flavorful dish with less fat and calories. This turkey meatloaf served with your favorite
href="http://www.recipetips.com/recipe-cards/t--2398/roasted-red-potatoes.asp">potatoes and a
side makes a delicious meal.
Directions
Preheat oven to 325 degrees.
In medium skillet, over med-low heat, cook onions in olive oil with salt, pepper and thyme
until translucent but not browned (approximately 15 minutes).
Add Worcestershire sauce, chicken stock and tomato paste. Mix well. Allow to cool
slightly.
Combine ground turkey, Italian-style ground turkey, ground beef, bread crumbs, Herbs de Provence,
eggs, and onion mixture in large bowl. Mix well and shape into mounded rectangle shapes and place
in baking dish or baking sheet pan.
Spread ketchup evenly over top.
Bake for 1 hour 15 minutes or until internal temperature reaches 160 degrees and loaf is cooked
through.
Serve hot, or cold in a sandwich.
|
|
2 |
 |
