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Goat Cheese and Shallot Toasts
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
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Ingredients
- 1 baguette
- 6 ounces goat cheese - 1/2 being herbed goat cheese and 1/2 plain goat cheese
- 6 tablespoons heavy whipping cream
- 1/2 teaspoon salt
- 1/2 shallot - minced
- 1 tablespoon capers - plus more for garnish
Light and easy spread for the Holidays or any special occasion.
Directions
- Cut baguette on the diagonal 1/4 inch thick.
Lay in single layer on a baking sheet.
Bake until golden, approximately 15 minutes, flip
and bake 10 more minutes. Set aside.
Place goat cheese in mixing bowl, mash with a fork.
Add 1 tablespoon of cream at a time until you have a soft consistency spread.
Mix in salt, shallot and 1 tablespoon of capers.
When ready to serve, spread cheese mixture
on each baguette toast and top with a light sprinkle of capers.
Serve at room temperature.
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