Blue Cheese and Mustard Dressing Prep Time: 10 minutes Servings: 6 Serving Size: 1 tablespoon Ingredients - 3 tablespoons rice vinegar - 2 teaspoons Dijon mustard - salt and pepper to taste - 4 tablespoons olive oil (or canola oil) - 4 tablespoons blue cheese    The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.   Directions Whisk together vinegar and Dijon mustard. Season to taste. Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth. Cover and refrigerate until ready to serve. When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons	1

	over each salad serving or drizzle entire amount over bowl containing all of the salad greens.	2