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Cover with the lid and shake for 30 seconds or until chilled.
Remove lid and strain into
a glass.
Garnish if desired with extra cranberries and a lemon twist.
CRANBERRY
LIQUEUR:
Combine sugar and water in a medium saucepan.
Cook, stirring constantly, over medium heat for 5 minutes or until the sugar is dissolved.
Remove from heat and cool completely.
Meanwhile, remove rind from the orange with a vegetable peeler, being careful not to get the
white pith.
Cut rind into strips and set aside.
Process cranberries in food processor until finely
chopped.
Combine sugar solution, orange rind, and cranberries into 1 gallon jar, stir in vodka.
Cover
with a lid and store in a cool dark place for 1 month.
Strain liqueur through a cheesecloth into a bowl.
Discard solids.
Carefully pour into clean bottles or jars.
Yields 5 cups.
Can be stored in a cool dark place for up to 1 year.
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