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Spinach, Swiss and Artichoke Dip
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 18
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Ingredients
- 2 tablespoons onion - finely chopped
- 2 cups mayonnaise
- 2 cups shredded swiss cheese
- 1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
- 10 ounces (1 can) artichokes packed in water - drained and chopped
- 1/2 cup grated parmesan or asiago cheese
Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on
crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
Directions
- In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago
cheese.
Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and
bubbly.
Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue
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