Shrimp Salad Tarts Cook Time: 15 minutes Ingredients - 1 pound shrimp medium sized - cooked and shelled - 1/4 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon lemon zest - 2 teaspoons lemon juice - 2 teaspoons Old Bay Seasoning - 1/3 cup celery - diced - 2 tablespoons green onions - thinly sliced - parmesan cheese - grated - parsley to garnish if desired - 24 mini tart cups     Easy to make appetizer for the Holidays.   Directions Coarsely chop shrimp. In a medium bowl, stir together the mayo, sour cream, zest and lemon juice. Add in the shrimp, celery and green onions. Fill each tart shell with a heaping tablespoon of mixture.	1

	Garnish if desired with chopped parsley and grated parmesan cheese. Serve chilled.	2