Brown Sugar Whipped Cream
Prep Time: 5 minutes

Ingredients
- 8 ounces softened cream cheese or mascarpone
- 1 cup heavy cream
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla

Thick, creamy brown sugar flavored topping is the perfect complement to a variety of desserts.

Directions

In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla.

Using a
hand mixer, beat on low speed until the ingredients are combined.

Then, increase the speed to
medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2
minutes)

Serve with your favorite bundt or pound cake.