Prosciutto Wrapped Artichoke Appetizer
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 10
 RecipeTips.com

Ingredients
- 7 ounces prosciutto - thinly sliced
- 14 ounces (2 cans) artichoke hearts - quartered
- 1 1/4 cups whipping cream
- 8 ounces gorgonzola cheese
- 1/4 cup pine nuts 
 
Delicious appetizers that will keep them coming back for more.
 
Directions

  • Pre-heat oven to 350°.
  • Place pine nuts on a piece of tin foil and place all in the oven. Bake pine nuts until golden
    brown.
  • Cut prosciutto slices into quarters.
  • Drain artichokes and pat dry with a paper towel. Cut into quarters.
  • Wrap one quarter of a prosciutto slice around each artichoke. Arrange all in one layer in a

1

9x13 baking dish.
  • Pour whipping cream over the layer of artichokes.
  • Sprinkle with gorgonzola cheese.
  • Sprinkle pine nuts over the top and place in the oven.
  • Bake for 25 minutes or until bubbly and golden brown.
  • Optional: Sprinkle with parmesean cheese before serving.
  • Serve warm with baquette slices.


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