Prosciutto Goat Cheese Pizettes Prep Time: 1.5 hours Cook Time: 10 minutes Servings: 18 Ingredients - 3 tablespoons olive oil - 1 onion large and sweet, sliced in very thin rings (approximately 4 cups) - 1 teaspoon salt - pepper to taste - 2 teaspoons Herbs de Provence - 1 teaspoon sugar - 1 package Jiffy Pizza Dough mix - 3 ounces goat cheese (approximately 1/2 cup) - 3 ounces prosciutto cut into 1x1 pieces (approximately 5 slices) - parsley or rosemary to garnish if desired    The cooking time of the onions is worth the wait for these delicious appetizers.   Directions Preheat oven to 475°. In a large skillet, heat oil over medium-low heat.	1

	Add onions, salt, pepper, herbs de Provence and sugar. Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours) When they are done you may want to chop the onions into smaller pieces after they cool. Roll out pizza dough into 1/4 inch thick round on a floured surface. Using a cookie cutter or glass, cut out 18-20 circles. Arrange the circles on a greased cookie sheet. Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon) Bake 10 minutes or until the crust is done and the topping is bubbly. While still hot, top each with a small piece or chopped prosciutto. Serve immediately.	2