Pumpkin Gingerbread Trifle Prep Time: 20 minutes Cook Time: 20 minutes Servings: 10 Ingredients - 2 (14oz.) boxes gingerbread mix - 1 package (5.1oz.) cook and serve or instant pudding vanilla flavored - 1 (30oz.) can of pumpkin pie filling - 1/2 cup packed brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon allspice or pumpkin pie spice - 1/2 teaspoon nutmeg - 1 (12oz.) container whipped topping - 1/2 cup crushed gingersnaps or amaretto cookies    Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie.   Directions Bake the gingerbread according to package directions or make a homemade recipe. Cool completely. Meanwhile, prepare the pudding according to directions and set aside.	1

	Stir the pumpkin pie filling, sugar and cinnamon into the pudding. Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl. Pour half of the pudding mixture over the gingerbread then a layer of whipped topping. Repeat the layers. Sprinkle the top with crushed gingersnap or amaretto cookies if desired. Refrigerate overnight.	2