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Bacon Wrapped Smokies Recipe

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Crispy and full of bacon flavor, these cocktail weiners are sure to please.

Bacon Wrapped Smokies Recipe (+)

Directions

Cut bacon slices in half.
Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
Top with brown sugar and drizzle with vinegar.
Refrigerate for several hours or overnight.
Remove from the refrigerator and bake in a 350° oven for one hour.
Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.

Container: small slow cooker, baking dish

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 4 weiners

Servings: 10

Enter desired servings:

Ingredients

-		1 package Little Smokies
-		1 pound bacon
-		3/4 cup brown sugar
-		2 tablespoons vinegar

Bacon Wrapped Smokies recipe - Ratings & Reviews

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Submitted by: AuntBea
Date: 2007/12/04

"I served these last year at Christmas and will do the same this year!"

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Submitted by: 2Tmom
Date: 2007/12/04

"great recipe! Made them for a football party, they were gone in no time."

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Glossary Terms

Smoky

Description of a refined wood-smoke odor in wine, occasionally associated with oak aging.

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...

Smokies

A precooked smoked sausage made of coarsely ground pork and beef that is seasoned with black pepper, providing a somewhat spicy flavor. Smokies are made into links similar to ...

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...

Bacon

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ...