Tomato Tart Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Servings: 15 Ingredients - 3/4 cup diced tomatoes - 2 teaspoons red onions, finely chopped - 2 teaspoons fresh basil, finely chopped - 1/2 teaspoon Lawry's season salt - 1 package mini phyllo shells (found in the freezer section) - 1/2 cup shredded swiss cheese - 1/4 cup mayonnaise - real bacon bits    Phyllo shells filled with diced tomatoes, Swiss cheese, and seasonings, baked to a golden brown—a flavorful little hors d'oeuvre or appetizer.   Directions Preheat oven to 350°. Place diced tomatoes in a colander. Sprinkle with onions, basil, Lawry's and toss.	1

	Allow to drain, stirring occasionally and pressing gently a few times to drain juices. Fill each phyllo shell with 1 tablespoon of tomato mixture. Stir together mayo and cheese in a small bowl. Put a teaspoonful of mayo mixture on top. Sprinkle each with bacon bits. Bake filled shells 10 minutes. Serve hot. May be prepared ahead and refrigerated. Reheat before serving.	2