Oyster, Wildrice and Mushroom Stew Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 1 1/2 quarts fresh oysters and their liquid - 2 cups milk - 1 cup heavy cream - 5 tablespoons butter - 3 tablespoons flour - 1 teaspoon lemon juice - salt and pepper to taste - 1 dash cayenne pepper - 2 teaspoons Old Bay Seasoning - 1/2 cup mushrooms - 1 cup wild rice, cooked per package directions    Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime.   Directions	1

	Drain oysters, reserving liquid in a bowl. Melt 2 tablespoons of butter in a skillet. Add mushrooms and sauté for 3-5 minutes. Melt 3 tablespoons of butter in a heavy saucepan. Stir in flour to form a roux. Slowly pour in milk, cream (1 cup at a time) and liquid from the oysters, stirring constantly. Simmer 5-10 minutes. Add oysters and continue cooking until the oysters start to curl. Add lemon juice, salt, peppers, Old Bay Seasoning, mushrooms and cooked rice. Heat through and serve.	2