Christmas Sandwich Cremes Prep Time: 10 minutes Cook Time: 10 minutes Servings: 36 Ingredients - COOKIE: - 1 cup butter, softened - 1/3 cup heavy whipping cream - 2 cups flour - FILLING: - 1/2 cup butter, softened - 1 1/2 cups confectioners sugar - 2 teaspoons vanilla extract - food coloring of choice - optional    Sweet, creamy filling sandwiched between layers of flaky pastries, a real holiday cookie treat.   Directions COOKIE: In mixing bowl, combine butter, cream and flour. Mix well.	1

	Cover and refrigerate for at least 2 hours. Divide in half. Let half get to room temperature, leave the other half in the refrigerator. On a floured surface, roll out dough to 1/8 inch thick or to desired thickness. Cut circles with a 1 to 1 1/2 inch round cookie cutter. Toss cut outs into a bowl of sugar to coat. Place on an ungreased baking sheet. Prick each with a fork several times. Bake at 375 degrees F. for 7-9 minutes or until set. Cool on a wire rack. FILLING: Mix butter, confectioners sugar, vanilla extract and desired food coloring in a small bowl. Mix well until all is blended and the coloring is even. Place one tablespoon of filling (or desired amount) onto the bottom of a cookie, spread evenly, and top with another cookie. Store in an airtight container.	2