 | | Directions |
- Sift together the dry ingredients into a bowl, set aside.
- In a mixer bowl, beat together the butter, peanut butter, sugar, brown sugar, egg and vanilla.
- Blend in the dry ingredients
- Shape dough into balls approximately 1 inch round.
- Roll balls in sugar and place on a greased cookie sheet or silpat.
- Bake at 375° for 8 minutes.
- Remove from oven and top with a chocolate kiss.
- Return to oven and bake for 3-5 minutes more.
- Transfer to a wire rack to cool.
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Prep Time: 15 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 3/4 cups flour |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup butter, softened to room temperature |
| - | | 1/3 cup peanut butter |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 1 egg |
| - | | 1 teaspoon vanilla extract |
| - | | small bowl of sugar to roll dough in |
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