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Chocolate Drop Pretzels Recipe

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These little bites can be made for any holiday. Bet you can't eat just one!

Chocolate Drop Pretzels Recipe (+)

Directions

Preheat oven to 200°.
Line a cookie sheet with parchment or waxed paper.
Place as many pretzels on the cookie sheet as will fit.
Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
Top each with a holiday M&M or decorative candy of choice.
Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.

*Any small shaped pretzel can be used, such as square, waffle-shaped or round.

*Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.

Container: cookie sheet

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

-		1 pound (1 bag) of mini round pretzels
-		14 ounces (1 bag) of Hershey's Kisses or Hugs
-		17 3/5 ounces (1 bag) of M&M candies

Chocolate Drop Pretzels recipe - Ratings & Reviews

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Submitted by: Leedee
Date: 2008/06/03

"I love using mini snicker bars cut in half placed on waffle pretzels, warmed in the oven and I place a pecan half immmediately on top after removing from oven. Very good."

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Submitted by: chevellechick
Date: 2007/12/06

"Very good, but I couldnt find the roung pretzels. I used the mini twists and put 2 hugs on each."

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1 member found this review helpful.

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