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Cranberry Salsa
Prep Time: 20 minutes
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Ingredients
- 1 pound cranberries, fresh - thaw if frozen
- 1 cup sugar
- 2 teaspoons grated orange peel
- 3 apples (any kind), not peeled, diced
- 3 oranges, peeled, seeded and diced
- 1 bunch cilantro, chopped
- 4 small serrano chilies, diced - fresh or canned
- 1 bunch green onions, chopped
Besides being an excellent complement for turkey, chicken, or pork, this salsa, with its combination
of sweet, tart, and spicy flavors, is great on sandwiches.
Directions
Finely chop the cranberries in a food processor or by hand.
Combine in a bowl with sugar, orange peel, apples, oranges, cilantro, chilies and green
onions.
Mix well.
Set aside at room temperature for one hour, then chill.
Serve with turkey or on leftover
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